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McCormick Salmon Recipe

McCormick Salmon Recipe

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 208 kcal


  • 1 pound Salmon fillet. Skinless
  • 1 tbsp Extra-virgin olive oil.
  • tbsp McCormick® Chicken & Fish Total Seasoning.


Recipe Preparation;

  • Preheat the oven to 375 degrees Fahrenheit.
  • Place the salmon in a shallow baking pan lined with foil.
  • Brush both sides of the salmon with oil.
  • Season your salmon fillet with McCormick® Total Seasoning Chicken & Fish to add flavor.
  • Bake for 10 to 15 minutes for moist and flaky fish.
  • Serve with roasted lemon wedges.

Notes: Extra virgin olive oil can be substituted for butter. And that’s it! It’s a beautiful one-pan dish perfect for sharing with loved ones. And not to worry if you have leftovers, it makes for a great lunch the next day!

    Keyword American cuisine, main course, McCormick Recipe, McCormick Salmon Recipe, Salmon Recipe