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Melting Pot Spinach Artichoke Fondue Recipe
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Appetizer
Cuisine
American
Servings
5
people
Calories
262.6
kcal
Ingredients
Ingredients needed to make Melting Pot Spinach Artichoke Fondue
1½
cup
Vegetable Broth.
1
cup
Spinach.
Freshly chopped, washed, drained
¾
cup
Artichoke.
Chopped
1
tsp
Garlic.
Minced
½
cup
Mozzarella Cheese.
Shredded
¼
cup
Parmesan Cheese
Shredded
¼
cup
Gruyere Cheese
Shredded
Instructions
Instructions to Follow;
Use a medium-sized bowl, combine all the cheeses and sprinkle a pinch of flour. Mix properly.
Heat the Vegetable broth on medium flame in the Fondue Pot or any similar pot/bowl you are using.
Do not bring it to boil; when hot, add spinach, garlic, and artichoke, mix well. Let them cook until they are soft.
Stir in the cheese gradually and keep whisking until it's melted. The final product should be silky, smooth, rich, and creamy.
Serve it with anything you like!
Keyword
American cuisine, appetizer, Artichoke Fondue Recipe, Melting Pot Spinach Artichoke Fondue Recipe, Melting Pot Spinach Recipe, Spinach Recipe