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Melting Pot Spinach Artichoke Fondue Recipe

Melting Pot Spinach Artichoke Fondue Recipe

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 5 people
Calories 262.6 kcal

Ingredients
  

Ingredients needed to make Melting Pot Spinach Artichoke Fondue

  • 1½ cup Vegetable Broth.
  • 1 cup Spinach. Freshly chopped, washed, drained
  • ¾ cup Artichoke. Chopped
  • 1 tsp Garlic. Minced
  • ½ cup Mozzarella Cheese. Shredded
  • ¼ cup Parmesan Cheese Shredded
  • ¼ cup Gruyere Cheese Shredded

Instructions
 

Instructions to Follow;

  • Use a medium-sized bowl, combine all the cheeses and sprinkle a pinch of flour. Mix properly.
  • Heat the Vegetable broth on medium flame in the Fondue Pot or any similar pot/bowl you are using.
  • Do not bring it to boil; when hot, add spinach, garlic, and artichoke, mix well. Let them cook until they are soft.
  • Stir in the cheese gradually and keep whisking until it's melted. The final product should be silky, smooth, rich, and creamy.
  • Serve it with anything you like!
Keyword American cuisine, appetizer, Artichoke Fondue Recipe, Melting Pot Spinach Artichoke Fondue Recipe, Melting Pot Spinach Recipe, Spinach Recipe