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Low Sodium Smoked Salmon Recipe

Low Sodium Smoked Salmon Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 120 kcal


  • 4 Salmon Fillets. fresh or farmed
  • 2 Garlic cloves. chopped and minced
  • 1 Lemon zest.
  • ½ tsp Lemon Juice.
  • ½ tsp Oregano.
  • 1 tsp Black Pepper. freshly ground
  • 2 Pinch of Mustard Seeds (you can use the mustard paste to taste)
  • Low Sodium. Salt to taste
  • Unsalted Butter.
  • A dash of Chili Flakes.


Here is what you need to do:

  • Marinade the salmon with garlic, oregano, pepper, salt, and lemon juice. Mix well and gradually add lemon zest. Let it sit for 10-15 minutes.
  • Place the salmon fillets on the grill tray and put them in the smoker. Smoke it for 10-15minutes. Then, flip the sides in between until each gets golden brown.
  • Now, take a pan and melt butter on medium-low flame. Place smoked salmon fillets on the pan, sprinkle each with chili flakes, and fry for a minute or so.
  • Serve hot with any side dish you want.
Keyword American cuisine, Low Sodium Recipe, Low Sodium Smoked Salmon Recipe, main course, Salmon Recipe, Smoked Salmon Recipe