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IKEA Salmon Recipe

IKEA Salmon Recipe

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dinner Meal, Main Course
Cuisine American
Servings 4
Calories 250 kcal


  • 4 fillets salmon
  • 2 tbsp brown caster sugar
  • 2 tbsp white wine vinegar
  • Pinch of white pepper
  • Pinch of salt
  • 120 ml sunflower oil
  • 20 grams fresh dill, with stalks, removed and finely chopped

Optional ingredient

  • 1 tbsp wholegrain mustard


  • In a bowl or a food processor, combine all ingredients except for the sunflower oil and chopped dill
  •  If you’re using a bowl, gradually pour in the oil while whisking vigorously
  • If you’re using a food processor, pause after a few seconds to add oil gradually
  • After around 30 seconds, the sauce attains a glossy appearance and a cream-like or a mayonnaise-like consistency
  • Stir in the finely chopped fresh dill
  • Serve immediately and enjoy!

Tips for this recipe

  • Wholegrain mustard adds to the overall aesthetic of the sauce and improves the texture
  • Substitute the wholegrain mustard another tablespoon of Dijon Mustard, if unavailable
  • The sauce cannot be stored in a freezer but stays fresh in an airtight container for up to three days
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