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Kale Chips Recipe Food Network

Kale Chips Recipe by Food Network

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Snack
Cuisine American
Servings 2 cups
Calories 306 kcal


  • 1 lbs kale
  • 3 tbsp  olive oil
  • 2 tbsp apple cider vinegar
  • 2 tsp sugar
  • 1.5 tsp salt
  • 1.5 tsp garlic powder
  • 1/4 tsp cayenne pepper


  • Preheat the oven to 350°F, after placing the rack in the middle of the oven
  • Add the oil, apple cider vinegar, sugar, salt, garlic powder, and cayenne to a large bowl and whisk until blended
  • Wash, de-stem, and chop the kale into 1-inch pieces. Add it into the bowl and toss to coat
  • Spread the kale pieces onto a large baking sheet in a single layer
  • Bake until crispy, 16 to 20 minutes, turning once during cooking
  • Take the dish out of the oven and enjoy!
Keyword American appetizer, American cuisine, American snacks, appetizer, easy and simple home made kale chips, healthy and tasty kale chips, healthy snacks, home made Kale Chips Recipe, Kale Chips Recipe, Kale Chips Recipe Food Network, Kale Chips Recipe on Food Network