In a small bowl, mix the softened butter, white sugar, and brown sugar for about six minutes until it becomes smooth.
Add the vanilla extract and whisked eggs; then mix.
Add the all-purpose flour, salt, and baking powder. Stir in some almonds in the flour mixture and mix until it turns into a dough.
On a parchment-lined baking sheet, place the dough using a cookie scoop and allow it to spread.
Bake the spread cookies in an oven preheated to 350°F, for about ten minutes.
When the edges of the almond cookie turn golden brown, it means you have baked it just right.
Transfer the baked cookies to a baking sheet, allowing them to cool down for about five minutes.
Finally, transfer the crispy almond cookies to a rack for super-cooling. From there, you can enjoy your crispy almond cookies.