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Court Bouillon Salmon Recipe

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main dish
Cuisine American
Calories 298 kcal


Court Bouillon Ingredients

  • 1 bottle White Wine
  • 1 Spanish Onions Large, Finely chopped
  • 3 cups Water
  • 3 Bay Leaves
  • 2 stalks Celery Sliced
  • 1 bouquet Garni
  • 5 Carrots Finely sliced

Salmon Ingredients

  • 7 pounds Whole Salmon
  • 8 slices Cucumbers You can add more
  • 8 slices Lemon You can add more
  • Fresh Watercress Vegetable


  • Set a large saucepan to low heat. Pour some water, white wine, Garni. Add the Spanish onions, and the carrot too.
  • Add bay leaves and simmer the ingredients together for about twenty-five minutes. By now, the court bouillon should be ready.
  • Allow the court bouillon to cool down for some minutes. Then place salmon in the warm court bouillon and add more water.
  • Simmer the salmon and the court bouillon together for about thirty minutes until the salmon flakes easily when you test it with a fork.
  • Transfer the cooked salmon from the court bouillon to a small bowl. Then remove the skin.
  • Place the salmon on a plate and garnish with lemon and cucumbers. Also, add the parsley vegetables or watercress.
  • Your salmon is ready. Serve with a desired side dish.
Keyword Court Bouillon Salmon Recipe, main dish