Go Back

Fried Beets Recipe

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main dish
Cuisine American, International
Calories 261.7 kcal

Ingredients
  

  • 1 large beets
  • Butter or margarine
  • Salt
  • Water
  • Pepper

Instructions
 

  • Boil a large pot of water and add two or three pinches of salt.
  • Add beets to the boiling water and leave it uncovered until the beets are slightly tender, this should take about 20 minutes.
  • Drain the beets, rinse and then cut then ends from each beet.
  • Place the tenderized¬† beets in a cooking pan with about 2 inches of water, cover the cooking pan and bring the water to boil, thereafter cook the beets for about another 20 minutes.
  • Gently remove the beets from the cooking pan and immediately immerse them in a bowl of cold water to cool, afterwards pull the peels off the beets and slice beets into 1/4 inch thick slices.
  • Gently remove the beets from the cooking pan and immediately immerse them in a bowl of cold water to cool, afterwards pull the peels off the beets and slice beets into 1/4 inch thick slices.
  • In a large skillet, heat butter over medium high heat. Fry beets and flip occasionally until it is lightly black. (Do this for 20 minutes)
  • Season with pepper and salt.
Keyword Fried Beets