Mix together brown sugar, mustard, lime juice, and soy sauce in a medium-sized bowl. Whisk to combine the ingredients in a well-blended sauce.
Take 1 tablespoon of the prepared sauce and put it in a separate small bowl. Add in rice vinegar, mix it well, and put it aside for garnishing.
Brush the salmon fillets with olive or canola oil. Next, sprinkle salt and pepper onto them.
Sear the salmon fillets in a pan on a medium to high flame until the color starts to change into brown.
Make certain that salmon doesn’t get overcooked as it has to go in the NuWave Oven next.
Now pour the prepared sauce/glaze and give each side of the salmon fillet a generous brush of the sauce.
Empty the contents of the glaze/sauce prepared over salmon fillets and put them in the oven at 400 degrees for about 5-7 minutes.
Transfer the prepared salmon onto platters and drizzle small amounts of sauce from the small bowl onto them.
