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Almond Rocher

Almond Rocher

Prep Time 15 mins
Cooling time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine International
Servings 4
Calories 210 kcal


  • 150 g chopped almonds
  • 100 g almond wafers
  • 200 g hazelnut cream
  • 2 tbsp melted unsalted butter
  • 150 g chocolate
  • 70 g almond slices


  • Break the wafers into small pieces.
  • Slightly soften the hazelnut cream, add melted butter and pour over the wafer.
  • Chop the almonds and add to the previously prepared ingredients. Combine everything into a fine, thick consistency.
  • Shape into small balls, you can measure a weight of 20 or 40g or as much as is acceptable to you.
  • Leave the balls in the refrigerator to cool for 1 hour.
  • Melt the chocolate in steam, you can add 1tsp of oil to the chocolate, to make the chocolate brighter, but you can also skip this step. Chocolate with a minimum of 45% cocoa is enough for a good glaze.
  • Add the chopped almond flakes to the melted chocolate, mix, and then roll each ball in the glaze.
  • Arrange the balls on parchment paper and return to the refrigerator for another half hour.
Keyword Almond Rocher, Rocher balls recipe