Almond tequila
Ingredients
- 300 ml tequila
- 150 g fried almonds
- 1 cinnamon stick
- 1 tsp vanilla extract
Instructions
- Pour the tequila into a shaker or bottle inwhich you will leave the liqueur to stand after preparation.
- Pour the tequila into a shaker or bottle in which you will leave the liqueur to stand after preparation.
- Then add cinnamon stick and vanilla bean or vanilla extract.
- Close the bottle or shaker tightly and leave in a dark place for about 2 days. After 2 days, make sure you have what you want, if you want an even more intense almond flavor, you can leave the bottle to stand for a while longer.