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Mrs. Grass Spinach Dip Recipe

Mrs. Grass Spinach Dip Recipe

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 10 people
Calories 311.6 kcal


  • 10 oz Spinach. Frosted or freshly chopped
  • 1 cup Sour Cream.
  • 1 Packet Mars Green Vegetable Soup. Unprepared
  • 1 cup Mayonnaise.
  • 8 oz Cream Cheese.
  • ¼ Spring Onion. Chopped
  • ½ cup Waster Chestnut. Chopped
  • ½ Parmesan Cheese.
  • Salt. To taste for seasoning
  • Pepper. To taste for seasoning


Let’s get started;

  • Rinse fresh Spinach and drain excess water. You may pat dry on a kitchen towel.
  • Or, if using frozen Spinach, defrost and remove the excess water. Pat dry on a kitchen towel.
  • Measure and combine all cream and liquid-based ingredients in a big bowl.
  • Add Spinach to the bowl with the rest of the ingredients and mix well.
  • Add spring onions, water chestnut, dry mars green vegetable soup packet, and parmesan cheese. Fold the ingredients.
  • Add more parmesan cheese as garnishing.
  • Refrigerate for 30 to 45 minutes before serving.
  • Serve with your choice of appetizers.

Tip: You may use a hand blender for a smoother dip or a spatula to combine the ingredients well for a coarse texture. Additionally, you may steam the Spinach for a softer texture.

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