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Mole Recipe with Peanut Butter

Mole Recipe with Peanut Butter

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Mexican
Servings 16 people
Calories 110 kcal

Ingredients
  

  • ¾ cup Peanut Butter. Creamy
  • ½ cup Zesty Italian Dressing. KRAFT
  • 2 White Bread. Slices, cut into bite-size pieces
  • ¼ tsp All Spice Powder.
  • 2 Ancho Chilies. Large seeded
  • 1 can Reduced-Sodium Fat-Free Chicken Broth. 14.5 oz
  • 2 Tomatoes. Diced
  • 2 Chipotle Chilies in Adobo Sauce. Canned

Instructions
 

Recipe Preparation;

  • In a small bowl, put the ancho peppers, covering them completely with hot water for 15 to 20 minutes.
  • Drain the peppers and add them to a blender.
  • Blend with the rest of the ingredients until creamy.
Keyword Mole Recipe, Mole Recipe with Peanut Butter, Peanut Butter, side dish