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Panera Quinoa Salad Recipe

Panera Quinoa Salad Recipe

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 4 people
Calories 550 kcal

Ingredients
  

  • 2 cups Romaine Lettuce. Chopped
  • 2 cups Kale. Chopped
  • 12 Kalamata Olives.
  • ½ cup Tomatoes. Roasted
  • 16 Cucumbers. Sliced
  • 1 cup Quinoa. Cooked
  • 4 tbsp Almonds. Toasted
  • ¼ tsp Garlic Powder.
  • ¼ tsp Oregano. Dried

Instructions
 

  • Use a large bowl, first arrange the salad by adding chopped kale and romaine to the bowl.
  • Then add olive oil, oregano, garlic powder, and salt. Whisk together and set aside.
  • Then add kalamata olives, roasted tomatoes, cucumber, cooked quinoa, and almonds.
  • Drizzle it with some sauce. Mix properly and serve it evenly in two bowls.
Keyword American cuisine, Panera Quinoa Recipe, Panera Quinoa Salad Recipe, quinoa recipe, salad recipe