Take out a medium frying pan or a non-stick pot.
Add in the butter and wait for it to melt completely.
Once the butter has melted, add in the olive oil and mix.
Now add in your chopped onion and cook them until translucent.
Add in the minced garlic and mix them.
Cook for about a minute.
Once done, add in your boiled, chopped spinach and cook until the spinach softens, warms up, and reduces in size.
At this time, add in your spices. Nutmeg, salt, and pepper.
Now add in your heavy cream. Cook until the liquid reduces and the cream starts to thicken up.
Cook for about 3-4minutes to get the thick consistency.
Voila! You've perfectly made the Paula Deen Creamed Spinach Recipe.