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Creme De Cacao Liqueur

Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 days
Total Time 30 days 20 minutes
Servings 32 people

Ingredients
  

  • 1 cup Water.
  • 2 cups Cane Sugar.
  • ¾ cup Cacao Nibs.
  • 2 Vanilla Beans.
  • 3 cups Vodka.

Instructions
 

Let's get on with making the chocolaty concoction:

  • Get a small saucepan and add to it water and Cane Sugar.
  • Let them cook until the sugar fully dissolves in the water.
  • Take it off the stove and let the Sugar syrup sit at room temperature.
  • Get your Cacao nibs and place them in a grinder and grind until you get them crushed into powder form.
  • Now get a jar and put the Cacao nibs powder, then add in your Vodka and Vanilla beans.
  • Top it with the Sugar-water Syrup and give it a little mix.
  • Close the cap tightly and place it in a dark and cool place.
  • Shake it from time to time.
  • After 30 days, take your jar and strain it.
  • This step does take a little time and patience, but you must not skip it.
  • Once you get the dark Liquid, you have yourself some delicious homemade Creme De Cacao Liqueur.