Some people believe that toasting Almond son the stove is a quick and easy way to do it. Yes, without a doubt, it is! If you want to toast a small amount of Almonds and want to do it quickly, then the stove is the best option! So let’s learn how to toast Almonds on the stove:
If you want to toast Almonds in a large quantity and want them crisper- then the oven is the right choice for it! Let’s learn how to toast Almonds in the oven:
3-4cupsAlmonds.
Nut Oil or any Oil.
Instructions
Toast the Almonds On The Stove!
Take a skillet and heat Coconut oil or butter in it.
Add sliced Almonds and salt in the skillet and stir slowly to avoid burning.
Toast the nuts until golden and crunchy- about 5-6 minutes.
Let the Almonds cool down, and your hot and crispy Toasted Almonds are ready to munch on!
Toast The Almonds In The Oven!
Set the oven at 350°. Take a baking pan and spread the baking sheet on it.
Now, spread the Almonds on the baking sheet and sprinkle oil over them. Keep that in mind that a less amount of oil is preferred for the Almonds
Bake the Almonds for 7-8 minutes. Take them out of the oven, once they turn golden and crunchier.
For better toasting of the Almonds, after 5 minutes of baking turn them (toss them) and then again bake them for a few minutes.
Your crunchier yet delicious Toasted Almonds are ready to be served!
