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Toasted Almond

How to Toast Almonds

Course Side Dish
Cuisine American

Ingredients
  

Toast the Almonds On The Stove!

    Some people believe that toasting Almond son the stove is a quick and easy way to do it. Yes, without a doubt, it is! If you want to toast a small amount of Almonds and want to do it quickly, then the stove is the best option! So let’s learn how to toast Almonds on the stove:

    • 1 tbsp Coconut oil or butter.
    • 1 cup Sliced Almonds.
    • ¼ tsp Kosher salt.

    Toast The Almonds In The Oven!

      If you want to toast Almonds in a large quantity and want them crisper- then the oven is the right choice for it! Let’s learn how to toast Almonds in the oven:

      • 3-4 cups Almonds.
      • Nut Oil or any Oil.

      Instructions
       

      Toast the Almonds On The Stove!

      • Take a skillet and heat Coconut oil or butter in it.
      • Add sliced Almonds and salt in the skillet and stir slowly to avoid burning.
      • Toast the nuts until golden and crunchy- about 5-6 minutes.

      Let the Almonds cool down, and your hot and crispy Toasted Almonds are ready to munch on!

        Toast The Almonds In The Oven!

        • Set the oven at 350°. Take a baking pan and spread the baking sheet on it.
        • Now, spread the Almonds on the baking sheet and sprinkle oil over them. Keep that in mind that a less amount of oil is preferred for the Almonds
        • Bake the Almonds for 7-8 minutes. Take them out of the oven, once they turn golden and crunchier.
        • For better toasting of the Almonds, after 5 minutes of baking turn them (toss them) and then again bake them for a few minutes.

        Your crunchier yet delicious Toasted Almonds are ready to be served!

          Keyword Almond, Toasted, Toasted Almond