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Best Teriyaki Sauce

Prep Time 10 mins
Total Time 10 mins
Course Dip Sauce
Cuisine American
Calories 14 kcal

Ingredients
  

  • ¼ cup Soy sauce.
  • 1 cup Water.
  • ½ tsp Ground ginger.
  • ¼ tsp Garlic powder.
  • 5 tbsp Packed brown sugar.
  • 1-2 tbsp Honey.
  • 2 tbsp Cornstarch.
  • ¼ cup Cold water.

Instructions
 

  • Combine everything but the cornstarch and 1/4 cup water in asaucepan and start heating.
  • Then, in a cup, dissolve cornstarch and cold water.
  • Stir in the cornstarch and water mixture after the sauce thickens after boiling for a few minutes.
  • Heat until the sauce reaches the desired consistency.
  • If the sauce’s consistency becomes too thick, thin it out byadding water.
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