Start by preheating the oven over 400° F. You can place a pizza stone or a rimmed baking sheet in the oven while it preheats.
In the bowl of your stand mixer fitted with the paddle attachment, place the flour, xanthan gum, Expandex, baking powder, and salt. Mix all
Whisk the oil, egg, milk, yogurt, and coconut oil. Quickly heat in a microwave for 20 - 30 seconds.
Mix the dry and wet ingredients into a dough. The dough needs to be thick.
Turn the dough out on a light floured surface. Sprinkle it with flour
Divide dough into 8 equal parts with a knife
Roll each into a ball by rotating in a circular motion on a lightly floured surface
Pat each ball into a disk. Use a rolling pin to roll it out into a circxel which could be less than 1/4 inch thick.
Place the pressed dough cookies on a cooking sheet.
Place the dough on the the parchment in the oven (On top of the baking stone or overturned baking sheet) and allow to bake for 2 minutes.
Step 11: Open the oven and flip the pita. Allow to bake for another minute before flipping.
Step 12: Bake until it puffs and turns pale golden on top.Allow to cool for few minutes before serving.