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Gluten-Free Vanilla Based Ice-Cream

Prep Time 1 hr
Cook Time 10 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 2
Calories 207 kcal


  • 2 Cup Heavy whipping cream
  • 1 Cup Sugar
  • 1 Tbsp Vanilla extract


  • Stir all the ingredients together in a large bowl for several minutes. Continue to stir until the sugar gets dissolved.
  • Stop stirring for a few seconds, once you do this, the undissolved sugar will fall to the bottom. Your goal here is to continue stirring until you can no longer feel any sugar granules.
  • Add the mix to your ice cream container and allow it to run for 15-20 minutes. (Simply follow the machine instructions)
  • Pour into an ice cream container and freeze overnight.
Keyword Gluten-free vanilla ice cream, Ice-cream