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Gluten-Free Strawberry Ice Cream

Course Dessert
Cuisine American
Calories 207 kcal


  • 1 Cup Mashed strawberries
  • 3/4 Cup Powdered sugar
  • 3/4 Cup Fresh creamCup
  • 1 Cup Chilled full-fat milk
  • 1/2 Tbsp Lemon juice


  • Add ¾ cup of strawberries and sugar to a bowl. Mix well.
  • Add fresh cream, milk, and lemon juice. Mix well.
  • Pour into an aluminum tray and cover with aluminum foil.
  •  Place in the freezer for 8-10 hours.
  • Remove mixture from freezer and blend. Continue to blend until the ice crystals break down and the mixture is thick. Make sure it is not watery.
  • Transfer the mixture into a bowl. Add the remaining ¼ cup of strawberry and mix lightly.
  • Pour into a container. Freeze again for about 5-6 hours or till the ice cream sets. Serve when ready!
Keyword Gluten-free ice-cream, Strawberry gluten-free ice cream