The second step while making this soup is preparing the broth for it. Fry the ginger and garlic in a significantly less amount of oil until they become fragrant. When they are done, add spring onion and spinach in the oil along with ginger and garlic and fry just a little bit. Now add vegetable stock to it. After adding the vegetable stock, add the sauces*(soy sauce, hot sauce, vinegar, salt if required, black pepper).