Set Instant Pot to sauté. When it is hot, add in the olive oil. Sauté the ground turkey until nearly cooked through.
Add in onions, bell peppers, and saute for a couple minutes until the veggies soften. Then add garlic and zucchini, cook for an additional minute.
Mix seasonings and salt into tomato sauce, then set aside.
Set Instant Pot for 3 minutes (if you are using a corn based pasta, do 2 minutes) After cooktime, do a quick release.
When it’s safe to open the lid, give your Chili Mac a good stir, then add cheddar cheese.
Garnish with Cilantro. Serve hot and give yourself a pat on the back!