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Instant Pot Chicken Broth

This homemade gluten-free chicken broth is guaranteed to take your soups, sauces, and all kinds of recipes to a whole new level!
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 11 mins
Course Soup
Cuisine American
Servings 4
Calories 86 kcal


  • 1 whole (5 pounds) organic chicken without giblets.
  • A fistful parsley
  • 1 small onions
  • 4 cloves garlic (small)
  • 1 large celery rib
  • 2 tbsp whole pepper corns
  • 1 bay leaf
  • 2 tbsp sea salt
  • 2 carrots (Large chunks)


  • Add the chicken to your Instant Pot. Add veggies.
  • Add the bay leaf and pepper corn.
  • Fill with cold water to the maximum fill line on the pressure cooker insert
  • Lift the chicken out of the broth. Set it aside. Shred the meat if you would like to usefor other recipes. Strain the broth of all vegetables.
  • Use broth to cook desired recipes or allow to cool off before storing in the freezer
  • To get a richer and thicker stock, add the bones back to the instant pot and cook for 30minutes
Keyword Gluten-free Chicken Broth, Instant Pot Chicken Broth