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Silken Tofu with Cauliflower Recipe

Silken Tofu with Cauliflower Recipe

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 1
Calories 76 kcal

Ingredients
  

Silken Tofu and cauliflower soup ingredients

  • 3 tbsp Extra virgin olive oil.
  • 2 Large leeks (trimmed and sliced).
  • 1 Onion(chopped).
  • 3 Garlic cloves (sliced).
  • 1 Cauliflower(chopped).
  • 1 Liter Vegetable/chicken stock.
  • 600 g Silken tofu.
  • 1 tsp Fennel seeds.
  • 1 tsp Sea salt.
  • 1 tsp Pepper.
  • Chili powder to garnish.
  • Extra cauliflower florets to serve.

Herb Sauce

  • 1 Cup Parsley leaves.
  • 1 Cup Marjoram leaves.
  • ½ Cup Basil leaves.
  • ½ Cup Spinach leaves.
  • 3 Spring onions (chopped).
  • 2 lemons, zest plus 4 tbsp. juice
  • 80 ml Extra virgin olive oil.
  • 30 g Pistachio nuts.
  • 1 tbsp Sea salt.
  • 1 tbsp Pepper

Instructions
 

  • First of all, to prepare the herb sauce put all the ingredients into a blender and process until finely chopped. If more consistency is required, add a little more water, oil, or lemon as per your taste.
  • Now heat the frying pan and put oil in it, add the leek, onion, and garlic, cook and stir fry for 10 minutes until softened.
  • Now add cauliflower and stock in it and bring a boil. Let it simmer for 10-20 minutes until cauliflower softens.
  • Now add tofu, salt, pepper, and fennel seeds. Now let it cool for a few minutes and process it with a stick for smooth blending. Now when the texture is smooth, reheat it and serve it.
  • For garnishing, heat the frypan and add one tbsp. Of extra virgin olive oil and add extra little cauliflower florets in it. Cook them until they are a little brown and softens but have that little crunch texture. Now sprinkle it with some chili powder on it for taste.
  • You an serve the hot soup with cauliflower florets on it.
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