Making the crust

•  Put Pecan (or walnuts) into a food processor and pulse until they are finely crushed and set it aside in a bowl.
• Next, break the graham crackers, add them to the food processor along with a pinch of salt. Pulse until finely crushed.
• Then add the coconut oil and pulse it again for a few seconds
• Now mix the crushed graham cracker and crushed pecan mixture in a bowl until wholly unified.
• The mixture should be moist enough to retain its shape. If not, add a few drops of water.
• Take a pie pan and transfer the crust to it. Press it gently, spreading and creating a layer by tapping your fingers until the bottom is thoroughly and evenly covered.
• Make sure that the crust is not overly thin or too thick.

Making the filling

• Firstly, melt the chocolate on a double boiler or put it in the 325-350degrees preheated oven for a few minutes until melted. You can also micro wave the chocolate.

Note: Remember not to cook the chocolate. You only just need to melt it.

• Next, add the Tofu to the food processor, followed by the melted chocolate.
• Also, add the maple syrup and a pinch of salt to balance the flavor.
• Pulse it finely until the mixture turns silky smooth.
• Now pour or scoop the mixture into the pie pan and spread and fill it evenly.
• To enhance the flavor profile, you can add whipped cream or some fresh fruits (like strawberry) on top.
• Finally, put it in the fridge and set it for at least 45 minutes to an hour.

Tada, the world's yummiest dessert, is ready to be served. I hope you like it