Put Pecan (or walnuts) into a food processor and pulse until they are finely crushed and set it aside in a bowl.
Next, break the graham crackers, add them to the food processor along with a pinch of salt. Pulse until finely crushed.
Then add the coconut oil and pulse it again for a few seconds
Now mix the crushed graham cracker and crushed pecan mixture in a bowl until wholly unified.
The mixture should be moist enough to retain its shape. If not, add a few drops of water.
Take a pie pan and transfer the crust to it. Press it gently, spreading and creating a layer by tapping your fingers until the bottom is thoroughly and evenly covered.
Make sure that the crust is not overly thin or too thick.
Making the filling
Firstly, melt the chocolate on a double boiler or put it in the 325-350degrees preheated oven for a few minutes until melted. You can also micro wave the chocolate.
Note: Remember not to cook the chocolate. You only just need to melt it.
Next, add the Tofu to the food processor, followed by the melted chocolate.
Also, add the maple syrup and a pinch of salt to balance the flavor.
Pulse it finely until the mixture turns silky smooth.
Now pour or scoop the mixture into the pie pan and spread and fill it evenly.
To enhance the flavor profile, you can add whipped cream or some fresh fruits (like strawberry) on top.
Finally, put it in the fridge and set it for at least 45 minutes to an hour.
Tada, the world's yummiest dessert, is ready to be served. I hope you like it
Keyword Chocolate Mousse Pie, Mousse Pie, Silken Pie, Silken Tofu and Chocolate Mousse Pie, Silken Tofu Pie