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Silken Tofu and Chocolate Mousse Pie

Silken Tofu and Chocolate Mousse Pie

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12 People
Calories 315 kcal



  • 1.5 Cup Raw pecans.
  • 4 Gram crackers, broken up.
  • ½ Cup Maple sugar.
  • 1.5 tbsp coconut oil (or any unsalted butter).
  • Pinch of salt.


  • 2 12 ounces silken Tofu.
  • Cup Pure maple syrup.
  • 1 Cup Semi-sweet chocolate chips.


Making the crust

  •  Put Pecan (or walnuts) into a food processor and pulse until they are finely crushed and set it aside in a bowl.
  • Next, break the graham crackers, add them to the food processor along with a pinch of salt. Pulse until finely crushed.
  • Then add the coconut oil and pulse it again for a few seconds
  • Now mix the crushed graham cracker and crushed pecan mixture in a bowl until wholly unified.
  • The mixture should be moist enough to retain its shape. If not, add a few drops of water.
  • Take a pie pan and transfer the crust to it. Press it gently, spreading and creating a layer by tapping your fingers until the bottom is thoroughly and evenly covered.
  • Make sure that the crust is not overly thin or too thick.

Making the filling

  • Firstly, melt the chocolate on a double boiler or put it in the 325-350degrees preheated oven for a few minutes until melted. You can also micro wave the chocolate.

Note: Remember not to cook the chocolate. You only just need to melt it.

  • Next, add the Tofu to the food processor, followed by the melted chocolate.
  • Also, add the maple syrup and a pinch of salt to balance the flavor.
  • Pulse it finely until the mixture turns silky smooth.
  • Now pour or scoop the mixture into the pie pan and spread and fill it evenly.
  • To enhance the flavor profile, you can add whipped cream or some fresh fruits (like strawberry) on top.
  • Finally, put it in the fridge and set it for at least 45 minutes to an hour.

Tada, the world's yummiest dessert, is ready to be served. I hope you like it

    Keyword Chocolate Mousse Pie, Mousse Pie, Silken Pie, Silken Tofu and Chocolate Mousse Pie, Silken Tofu Pie