Remove the tofu from the container very carefully; it should not break apart.
Cut the tofu into 1-1.5 inch cubes. Be gentle while handling the tofu; we do not want it to go all mushy.
Pre heat a medium nonstick pan or skillet on medium-high flame. Spray the pan with olive oil to ensure that the tofu will not stick to eat, even for a moment.
Cook the tofu until nice, crispy, and golden brown; keep flipping for a minute or so. The tofu should shrink as it cooks to indicate that the excess oil has evaporated.
In the brown tofu, throw in the yeast, veggies (cooked/ sautéed separately), and all the other ingredients (except for the garnishes).
Stir generously with a spatula for 3-5 minutes or until the ingredients come together until you have a nice golden brown looking crisp scramble on the pan (you can add your vegan sausages or cheese at this point).
Turn of the heat, add all the garnishes you want, and enjoy!