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Vegan almond ice cream

Prep Time 10 mins
Freezing time 5 hrs
Total Time 5 hrs 10 mins
Course Dessert
Cuisine Cuisine of the world
Servings 8
Calories 150 kcal


  • 2 frozen bananas
  • 1/2 cup coconut cream (or coconut milk)
  • 1/2 cup almond pasta
  • 1/4 tsp vanilla extract
  • 2-3 tsp maple syrup
  • Dark organic chocolate

For decoration

  • Sliced almonds


  • Put the frozen bananas in the food processor, then add the coconut cream, add the almond paste, and then the vanilla extract.
  • Add maple syrup to taste, and you can add a little honey. Turn the food processor to medium speed and let it run for a few minutes, until you get a fine, smooth ice cream mixture.
  • Prepare the ice cream mold and sticks. Fill each mold halfway with the mixture, and then insert the sticks. Fill the mold to the top and remove the excess with a flat spatula.
  • Leave the mold in the freezer for 5 hours.
  • Melt the dark chocolate and prepare the sliced almonds.
  • Once the ice cream has frozen, dip the ice lolys in the chocolate and immediately sprinkle with the almond flakes. The ice cream is frozen and the chocolate is warm, the chocolate will set in less than 1 minute.
Keyword almond ice cream, Dessert, vegan almond ice cream, vegan ice cream, vegan ice loly