Take a small bowl to mix and marinade all the ingredients.
Put all ingredients together and mix it well.
Take a freezer bag and put the mixture in it.
Cut the chicken into bite sized cubes.
Put the chicken into the bag, mix it well and refrigerate it for 2 hours minimum. It would be great if you marinate it overnight.
You need to preheat your grill before starting the recipe.
Now the process of threading this marinade chicken onto skewers. (If you are using wooden skewers, it would be great to soak them in water for at least 3 to 3 hours before skewing).
Grill your chicken from both sides (each side for 3 to 4 minutes).
To prepare the almond butter sauce, take another pan and mix all ingredients. Whisk them well in the saucepan.
Bring the sauce to a boil and let it simmer on medium-low flame for 2 to 3 more minutes.
Fianlly, garnish the chicken in your style and have this super delicious dish with this perfectly amazing almond butter sauce.