Add water into a medium-size pot. Bring water to a boil over high heat.
Break ramen cakes to the desired size. Once water is boiling, add the broken ramen cakes. Twirl gently. Allow it to cook according to label instructions.
In the meantime, heat the oil in a pan. Add onion and sauté for a couple of minutes till translucent.
Add garlic, ginger, and sauté till the aroma fills the air. Add all the vegetables (Make sure they are chopped). Allow sautéing for a few minutes. Keep the heat on high to enable the veggies to cook faster.
Add all the sauce ingredients. Mix well before turning off the heat.
Add all the rest of the ingredients under the sauce. Mix well and turn off the heat.
Check your noodles frequently while making the sauce. Once cooked, drain the water.
Add noodles to the pan. Mix the noodles and the sauce well. Add green onions and cilantro. Top with egg or tofu.
