Go Back
Indian Salmon Curry Recipe

Indian Salmon Curry Recipe

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian
Servings 2 People
Calories 322 kcal


  • 6 pcs Salmon fillets.
  • 1 pc Onion (medium, finely diced).
  • 2 pcs Tomatoes (large, chopped into large square pieces).
  • 4 pcs Garlic cloves.
  • ½ cup Coconut milk.
  • ½ pc Ginger (Peeled).
  • 1 tsp Garam masala.
  • ½ cup Cilantro (finely chopped).
  • ½ pc Jalapeno.
  • ½ tpsp Cooking oil.
  • ½ cup Water.
  • Salt and pepper (as per your taste preference).


  • Mix garlic, tomatoes, ginger, and jalapeno in a blender or a food processor. Then keep them aside.
  • Heat some cooking oil in a pan on a medium-high flame.
  • Add the salmon fillets to the pan, sear them for 3-4 minutes, and keep them aside.
  • In the same pan, saute the onions until they turn golden brown.
  • Now, add the tomato- garlic mixture until the mixture becomes thick like a paste, for at least 6-8 minutes.
  • Add the coconutmilk and water together, mix them, and boil the mixture.
  • Now, season the curry with salt and garammasala, then cover and cook for 5 minutes.
  • Now add the pan-seared Salmon fillets andsmoothly coat the with the tomato-coconut curry. Cover it and turn off theheat.
  • Now, the final step, garnish the curry with finely chopped cilantro and serve the curry warm!
Keyword Curry Recipe, Easy Salmon Curry Recipe, easy salmon recipe, Indian Salmon Curry Recipe, Salmon Curry Recipe