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Cheesy Spinach Artichoke Bread Ring Dip

Cheesy Spinach Artichoke Bread Ring Dip

Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Snack
Cuisine American
Servings 8 People
Calories 498 kcal


  • 18 pcs Frozen rolls.
  • 8 oz Cream cheese.
  • ¼ cup Sour cream.
  • ¼ cup Mayonnaise.
  • 10 oz Frozen chopped spinach.
  • 2 pcs Garlic cloves.
  • 14 oz Can of artichoke hearts.
  • ½ cup Parmesan cheese.
  • 1 cup Mozzarella cheese.
  • ½ tsp Salt.
  • ½ tsp Crushed red pepper flakes.
  • ¼ tsp Black pepper.
  • 2 tbsp Melted butter.

You can also add garlic salt if you want


    • First of all, grease the casket and put frozen rolls around the 12-inch cast-iron skillet.
    • Now, cover the rolls there for an hour to thaw.
    • Now, preheat the oven to around 375 degrees.
    • Use a bowl to mix cream cheese, sour cream, and mayonnaise. You can use a wooden spatula to mix them all or even an electric mixer. You can choose according to your style and preferences.
    • Add all other ingredients in this mixture, too, except for garlic powder and butter.
    • Now try adding spinach mixture to the centre of the skillet.
    • Now, you can add garlic salt to sprinkle at the top of the bread and the mixture.
    • Now, bake this for a max of 25 to 30 minutes until the bread is completely cooked and brown.
    • Once done, you are ready to serve this dish and enjoy your weekend with FRIENDS while watching F.R.I.E.N.D.S.

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      Keyword Artichoke bread ring dip, Bread dip, Bread ring dip, Cheesy Spinach and artichoke bread ring dip, Spinach and artichoke bread ring dip