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Spinach Dal Recipe Andhra Style

Spinach Dal Recipe Andhra Style

Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Indian
Servings 4 People
Calories 237 kcal

Equipment

  • Pressure Cooker
  • Frying Pan

Ingredients
  

  • 1 cup Arhar dal, also known as turdal.
  • 2 pcs Green chilies, each slit into two pieces.
  • 1 pc Finely chopped onion.
  • 2 inch Ginger, finely chopped.
  • 1 tsp Turmeric powder,also known as Haldi.
  • 3 pinches Salt.
  • cups Water.
  • cup Finely chopped spinach (palak).

For Dal Tarka (Optional)

  • 1 tbsp Oil or ghee.
  • 1 tsp Mustard seeds.
  • 5 cloves Garlic.
  • 1 tsp Cumin seeds.
  • 3 pcs Crushed red chilies.
  • 1 tsp Urad dal (split black gram).
  • 4 pcs Curry leaves.

Instructions
 

  • In a pressure cooker, cook spinach, add two tablespoons of water, and a pinch of salt. Cook the spinach until 1 whistle.
  • After cooking the spinach, open the cooker, as it will release the pressure. This technique will give the spinach a rich dark green color.
  • Heat oil in the pressure cooker, then add onion, ginger, and green chilies and saute them. Once the vegetables become soft, add turmeric powder, 2 cups of water, and 2 pinches of salt.
  • In the pressure cooker, cook the Arhar Dal for around 3-4 whistles and then turn off the heat. Let the Dal stay in the pressure cooker for 10 minutes.
  • Add the cooked Spinach in the cooked dal in the pressure cooker, and now add salt as per your taste preference.
  • Bring them to a brisk boil and then turn off the heat.
  • In a large serving bowl, transfer the Spinach Dal.

For Tarka

  • Heat the ghee or oil in a pan at medium heat.
  • Add mustardseeds, cumin seeds, and urad dal in the pan and wait for them to turn goldenbrown.
  • Now, addthe curry leaves, chilies,and garlic cloves to the pan and wait for aminute or two to cook.
  • Now, the Tarka is ready, pour it over the dal inthe serving bowl.
  • Now, your Spinach Dal Recipe Andhra Style is ready to serve. You can also add coriander leaves on the top of the Dal to make it more presentable.
Keyword Dal Recipe, Recipe Andhra Style, Spinach Dal Recipe, Spinach Dal Recipe Andhra Style, Spinach Recipe