Cook the frozen Spinach for a few minutes in water, then drain the water.
Add the ingredients, Spinach, Worcestershire Sauce, Chestnuts. Sour Cream, Soup mix, and mayonnaise in a bowl. Mix them well.
For best results, keep the Dip in the refrigerator overnight or at least 8-9 hours before filling it in the bread.
Slice the top of the Hawaiian Sweet Round Bread and hollow it from the center, leaving enough space to fill the Dip.
Now, fill the Dip in the Hawaiian Bread.
Optional: With the removed piece of bread, you can cut them into 1-inch chunks, and later it can be used for presentation purposes.
The Spinach Dip Hawaiian Bread is ready to be served, and you can surround the bread with the loaf chunks.
Optional: You can make your Spinach Dip Hawaiian Bread more presentable by sprinkling and garnishing it with coriander leaves or parsley. This will give a pleasant look to your Spinach Dip Hawaiian Bread Recipe!