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Spinach Dip Hawaiian Bread Recipe

Spinach Dip Hawaiian Bread Recipe

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 7 People
Calories 133.6 kcal


  • 1 pck Frozen and chopped Spinach. It should not be cooked but drained and thawed.
  • 1 cup Mayonnaise.
  • 1 pck Leek soup mix.
  • 1 ½ cup Sour cream.
  • ½ tbsp Worcestershire sauce.
  • 1 cup Chopped water chestnuts.
  • 1 loaf Hawaiian Sweet Round Bread.


  • Cook the frozen Spinach for a few minutes in water, then drain the water.
  • Add the ingredients, Spinach, Worcestershire Sauce, Chestnuts. Sour Cream, Soup mix, and mayonnaise in a bowl. Mix them well.
  • For best results, keep the Dip in the refrigerator overnight or at least 8-9 hours before filling it in the bread.
  • Slice the top of the Hawaiian Sweet Round Bread and hollow it from the center, leaving enough space to fill the Dip.
  • Now, fill the Dip in the Hawaiian Bread.
  • Optional: With the removed piece of bread, you can cut them into 1-inch chunks, and later it can be used for presentation purposes.
  • The Spinach Dip Hawaiian Bread is ready to be served, and you can surround the bread with the loaf chunks.
  • Optional: You can make your Spinach Dip Hawaiian Bread more presentable by sprinkling and garnishing it with coriander leaves or parsley. This will give a pleasant look to your Spinach Dip Hawaiian Bread Recipe!
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