Almond cinnamon cookies
Ingredients
- 3/4 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp cream de tartar
- 1/2 tsp ground cinnamon
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup blanched almonds
- 2 cups flour 00
Instructions
- Preheat oven to 375 degrees F. In a large bowl, whisk together the softened butter.
- Add sugar, baking soda, tartar cream and cinnamon to the butter mixture. Stir until all ingredients are combined, occasionally scraping the sides of the bowl.
- Whisk the egg and vanilla until combined. Whisk the ground almonds, and at the end whisk in the flour.
- Shape the dough into 1-inch balls or take out the dough using a 1-inch cookie spoon. Place the balls 2 cm apart on a non-greased cake tin.
- Bake for about 15 minutes.
- After baking, leave the biscuits to cool.
- Drizzle cookies with white chocolate and almond flakes.