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Almond cinnamon cookies

Almond cinnamon cookies

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Cuisine International
Servings 20 cookies
Calories 109 kcal


  • 3/4 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 1/2 tsp baking soda
  • 1/2 tsp cream de tartar
  • 1/2 tsp ground cinnamon
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup blanched almonds
  • 2 cups flour 00


  • Preheat oven to 375 degrees F. In a large bowl, whisk together the softened butter.
  • Add sugar, baking soda, tartar cream and cinnamon to the butter mixture. Stir until all ingredients are combined, occasionally scraping the sides of the bowl.
  • Whisk the egg and vanilla until combined. Whisk the ground almonds, and at the end whisk in the flour.
  • Shape the dough into 1-inch balls or take out the dough using a 1-inch cookie spoon. Place the balls 2 cm apart on a non-greased cake tin.
  • Bake for about 15 minutes.
  • After baking, leave the biscuits to cool.
  • Drizzle cookies with white chocolate and almond flakes.
Keyword almond cinnamon cookies, cinnamon cookies, holiday cookies, white chocolate cookies