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Flaked Salmon Recipe

Flaked Salmon Recipe

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine Japanese
Servings 3 People
Calories 309 kcal


  • 6 pcs Salmon fillets.
  • ½ tbsp Refined salt.
  • 1 tbsp Olive oil.
  • 1 pc Onion, properly diced in medium cubes.
  • ½ cup Slices of mushrooms.
  • ½ cup Water.
  • 2 tbsp Cornstarch dissolved in water.
  • 1 cup Almond oil.
  • 2 pinches Black pepper.
  • 1 ½ tbsp Parsley, (optional) .

Several more ingredients can be added in the Flaked Salmon Recipe as per your choice, such as adding more spices and vegetables to it, but it is optional.


    • Place the Salmon fillets on a baking sheet and cover it with parchment paper.
    • Put or brush Olive Oil on the Salmon fillets
    • Sprinkle Salt on the Salmon fillets
    • Now, place the fillets in the oven and set them on 400° F. Cook the fillets for 20 minutes or until the fillets are cooked properly and can flake easily.
    • Saute Onions and Mushrooms for around 10 minutes. Then, add Salt and Pepper to the Vegetables and mix them well.
    • Now, add the Almond Milk and Cornstarch, mix them well until they become a thick sauce.
    • Mix the Vegetables with the Sauce.
    • Now, add the Flaked Salmon to the Sauce and combine them well. Now, take it out in a bowl or plate and top the Flaked Salmon with Parsley. Here your Flaked Salmon is ready to be served.
    • You can also top Flaked Salmon with ChiliFlakes, Jalapenos, Oregano, or with many Vegetables as well, such as Carrots, Spinach, Tomatoes, etc.
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