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Flaked Salmon Recipe

Flaked Salmon Recipe

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine Japanese
Servings 3 People
Calories 309 kcal

Ingredients
  

  • 6 pcs Salmon fillets.
  • ½ tbsp Refined salt.
  • 1 tbsp Olive oil.
  • 1 pc Onion, properly diced in medium cubes.
  • ½ cup Slices of mushrooms.
  • ½ cup Water.
  • 2 tbsp Cornstarch dissolved in water.
  • 1 cup Almond oil.
  • 2 pinches Black pepper.
  • 1 ½ tbsp Parsley, (optional) .

Several more ingredients can be added in the Flaked Salmon Recipe as per your choice, such as adding more spices and vegetables to it, but it is optional.

    Instructions
     

    • Place the Salmon fillets on a baking sheet and cover it with parchment paper.
    • Put or brush Olive Oil on the Salmon fillets
    • Sprinkle Salt on the Salmon fillets
    • Now, place the fillets in the oven and set them on 400° F. Cook the fillets for 20 minutes or until the fillets are cooked properly and can flake easily.
    • Saute Onions and Mushrooms for around 10 minutes. Then, add Salt and Pepper to the Vegetables and mix them well.
    • Now, add the Almond Milk and Cornstarch, mix them well until they become a thick sauce.
    • Mix the Vegetables with the Sauce.
    • Now, add the Flaked Salmon to the Sauce and combine them well. Now, take it out in a bowl or plate and top the Flaked Salmon with Parsley. Here your Flaked Salmon is ready to be served.
    • You can also top Flaked Salmon with ChiliFlakes, Jalapenos, Oregano, or with many Vegetables as well, such as Carrots, Spinach, Tomatoes, etc.
    Keyword easy and healthy salmon recipe, easy salmon recipe, Flaked Salmon Recipe, Healthy Flaked Salmon Recipe, Quick Flaked Salmon Recipe