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Bahama Breeze Salmon Pasta Recipe

Bahama Breeze Salmon Pasta Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 2 People
Calories 2044 kcal


  • 1 ½ cup Pasta (bow-tie pasta preferred).
  • ½ cup Asparagus Spears.
  • 1 tbsp Meyer Lemon Zest.
  • 2 tbsp Parmesan Cheese.
  • 1 g Fresh Dill (5 springs).
  • 1 fillet Cooked Salmon.
  • Salt and Pepper as per taste.


  • First of all, season the salmon fillet with oil and salt.
  • Put some olive oil in the pan, heat the fillet; each side needs 90 seconds to get juicy cooked.
  • Meanwhile, boil pasta, stain, rinse through cold water and keep it aside.
  • Then reheat the pasta water, put the asparagus spears into it, and cook it until bright green.
  • Now heat the heavy cream in a skillet until it simmers and reduces to half. Next, stir in the parmesan, dill, lemon zest, and cook until it is heated through.
  • Then add pasta and asparagus to the skillet, mix well, sprinkle parmesan.
  • Top the Bahama breeze salmon pasta with the sliced salmon fillet, and it is ready to serve.

It is important to note that you must use heavy cream so the pasta can be coated with sauce properly. Using half cream or regular milk to prepare sauce can make it less thicken or too runny to coat the pasta.

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