131 Main Kale Salad Recipe
Ingredients
- 4 cup Thinly sliced kale leaves (half a bunch or ¼ lb).
- ¼ cup Extra virgin olive oil.
- Lemon zest/juice of one lemon.
- ¼ to ½ cup Parmesan cheese (grated).
- ¼ cup Bread crumbs.
- 1 Garlic clove (minced, grated or pressed).
You can substitute this with ¼th Teaspoon garlicpowder
- Pinch of red pepper flakes (optional).
Instructions
- In a large enough bowl, add the thinly sliced kale leaves.
- In a smaller bowl, mix olive oil and lemon zest/juice.
- Pour half the mixture over the kale leaves in the larger bowl and toss.
- Add cheese, garlic, bread crumbs, and red pepper (optional), and toss to mix evenly.
- Taste to adjust seasonings and flavors as per your liking.