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Bahama Breeze Pan Seared Salmon Pasta Recipe

Bahama Breeze Pan Seared Salmon Pasta Recipe

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2 People
Calories 1531 kcal


To Pan Sear Salmon:

  • 2 tbsp Olive Oil.
  • 4 oz Salmon Fillet.
  • ½ tsp Crushed Red Pepper.
  • 1 tsp Fresh or Dried Parsley.
  • 1 tsp Lemon Juice.
  • Sea Salt and Black Pepper to taste.

For Salmon Sauce:

  • 1 tsp Butter.
  • 2 cloves Garlic.
  • 3 g Sun-dried Tomatoes.
  • 1 tbsp Fresh Herbs.

To Prepare Pasta:

  • 1 ½ cup Pasta
  • 1 tsp Salted Butter.
  • 3 cloves Garlic (Chopped).
  • 1 tbsp Shredded Parmesan Cheese.


How to Pan Sear Salmon

  • Take a skin-on or skinless salmon fillet and pat dry to prevent stickiness and crisp evenly while cooking.
  • Season the fillet with salt, black pepper, crushed red pepper, parsley, and lemon juice for 2-3 minutes.
  • Heat the oil in a skillet and carefully put the fillet in the pan.
  • Then sear the fillet, first skin side up. Cook each side for up to4-5 minutes, depending on the thickness of the fillet.

How to Prepare Salmon Sauce

  • After searing the salmon fillet, leave the flavor-rich juices in the pan.
  • Melt the butter and cook the garlic until it turns golden and releases the flavor.
  • Simmer it slightly and then add sun-dried tomatoes, giving it time to release its flavor.
  • Add fresh herbs and cook for 1 minute.

How to Prepare Pasta

  • Boil the pasta, stain, and rinse in the cold water.
  • Then melt the salted butter in a pan and fry chopped garlic, add pasta and parmesan in it, mix well and remove from the heat.

Mix the Recipe and Garnish

  • Put the pasta on a serving plate.
  • Place the salmon fillet (cut in strips) on the pasta.
  • Pour the salmon sauce on top of it.
  • To garnish, sprinkle some parsley and a few lemon wedges, and the recipe is ready to serve.
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