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Almond joy fudge

Prep Time 15 minutes
Cooling time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine International
Servings 4
Calories 350 kcal


  • 300 g chocolate
  • 370 ml sweetened condensed milk
  • 80 g unsalted butter
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Chopped almonds
  • Coconut slices


  • Ina large bowl, combine the melted chocolate, condensed milk, and butter. Mix the ingredients until you get a fine, smooth mixture.
  • Add vanilla extract and salt and continue to mix.
  • Then add the almonds and combine.
  • Pour the mixture into a bowl lined with baking paper. Smooth the mixture, and sprinkle coconut leaves and pieces of almonds on the surface.
  • Leave the Fudge in the refrigerator to set for 1 to 2 hours. When firm, cut and serve at room temperature. Enjoy!
Keyword almond fudge, almond joy, almond joy fudge