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Stouffer’s Spinach Souffle

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine Turkish
Servings 8
Calories 186 kcal


  • 20 oz frozen spinach, chopped
  • 3 large eggs
  • 1/2 cup parmesan cheese, shredded
  • 1 cup heavy cream
  • 2 tbsp all-purpose flour
  • 1/4 tsp nutmeg
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt, or to taste
  • 1/4 tsp coarsely ground black pepper
  • Vegetable oil, as needed


  • Preheat oven to 350F or 180C
  • Spray an 8x8 baking dish with vegetable oil and set it aside
  • Microwave the spinach in a microwave-safe bowl, on high for 30 seconds or until thawed
  • Pour in a colander or on a kitchen towel to make sure all the excess water has drained out
  • In a bowl, add the heavy cream and the eggs
  • Using an electric mixer, beat the mixture for 2-3 minutes, until foamy
  • Once foamy, add the spinach and parmesan cheese, mix until incorporated
  • Then, add the flour, nutmeg, cayenne pepper, black pepper, and salt
  • Whisk until combined
  • Pour the mixture into the baking dish
  • Bake for 20- 30 minutes, or until set
  • To check, insert a toothpick in the center if it comes out clean, it’s done
  • Serve while warm, enjoy!
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