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Almond meltaways

Almond meltaways

Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Dessert
Cuisine International
Servings 20 cookies
Calories 657 kcal


  • 2 cups white rice flour
  • 2 tbsp cornstarch
  • 7 oz cream cheese
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter
  • 3/4 cup sugar
  • 1 egg
  • 2 tsp almond extract


  • 1 cup melted white chocolate
  • Almond slices


  • Preheat oven to 375 degrees F.
  • Add softened butter and cream to the stand of the stand mixer. Turn the mixer on medium speed and let the ingredients mix until light and fluffy.
  • Add egg and extract and continue to mix.
  • Add flour, baking powder and salt. Stir until combined. Then add sugar spoon by spoon.
  • Divide the dough into balls, arrange on a baking sheet lined with baking paper. Then flatten the balls.
  • Put the biscuits to bake for 8-10 minutes.
  • Remove from the oven and place on a cooling rack.
  • Prepare the glaze. Heat the sweet cream, mix with the chocolate. Pour the icing over the biscuits, then sprinkle with almonds.
Keyword Almond Cookies, almond meltaway cookies, almond meltaways, meltaways