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Almond meltaways
Print Recipe
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course
Dessert
Cuisine
International
Servings
20
cookies
Calories
657
kcal
Ingredients
2
cups
white rice flour
2
tbsp
cornstarch
7
oz
cream cheese
1/2
tsp
baking powder
1/4
tsp
salt
1
cup
unsalted butter
3/4
cup
sugar
1
egg
2
tsp
almond extract
Frosting
1
cup
melted white chocolate
Almond slices
Instructions
Preheat oven to 375 degrees F.
Add softened butter and cream to the stand of the stand mixer. Turn the mixer on medium speed and let the ingredients mix until light and fluffy.
Add egg and extract and continue to mix.
Add flour, baking powder and salt. Stir until combined. Then add sugar spoon by spoon.
Divide the dough into balls, arrange on a baking sheet lined with baking paper. Then flatten the balls.
Put the biscuits to bake for 8-10 minutes.
Remove from the oven and place on a cooling rack.
Prepare the glaze. Heat the sweet cream, mix with the chocolate. Pour the icing over the biscuits, then sprinkle with almonds.
Video
https://yogitrition.com/wp-content/uploads/2021/08/ALMOND-MELTAWAYS.mp4
Keyword
Almond Cookies, almond meltaway cookies, almond meltaways, meltaways