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Wholegrain Mustard Dressing

Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine American
Calories 68 kcal


  • 1/4 cup of  wholegrain mustard
  • 2 teaspoonfuls of agave syrup
  • 1/2 tablespoonful of fine sea salt
  • 1/2 cup of mustard oil
  • 1/2 cup of olive oil
  • 1/2 teaspoonful of black pepper
  • 1/4 cup of red or white wine vinegar


  • Mix all the ingredients in a small bowl and shake together. Cover the bowl with a lid.
  • You can make your mustard dressing after about one week. So just give the covered mixture sometime.
Keyword American recipe, side dish, Wholegrain mustard dressing