How to Make Capital Grille Creamed Spinach?

And here’s the super simple and quick Creamed Spinach:

• Wash and clean the Spinach thoroughly by submerging it in cold water for about 30 minutes. Strain the Spinach and pat dry as much as possible. You can also use a salad spinner to drain the Spinach more efficiently.
• In a large pot, melt the butter and add the Garlic. Sauté for about a minute.
• Slowly add the Spinach to the pot; cook for at least 2-3 minutes or until all the leaves seem wilted.
• Add some flour to the Spinach to thicken the sauce and mix well.
• Add Cheese, Heavy Cream, and Nutmeg. Mix everything till the sauce becomes thick. Cook for another 1-2 minutes.
• Lastly, season the Spinach with Salt and Black Pepper to taste. Remember that the cheese is already very salty, so don’t add too much Salt.