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Bradley Smoker Salmon Recipe

Bradley Smoker Salmon Recipe

Prep Time 20 hrs
Cook Time 6 hrs
Total Time 1 d 2 hrs
Course Main Course
Cuisine Asian
Servings 6 People
Calories 120 kcal

Ingredients
  

Ingredients for Making Bradley Smoker Salmon:

    Are you ready to smoke your salmon? All you need is:

    • Salmon (approx. 20lbs.).
    • A mixture of white Sugar and Salt (approximate ratio of 500g salt (1 lb.) to 60g sugar (2 oz.).
    • Vegetable Oil.
    • Onion and Garlic (salt/powder).
    • Black Pepper (coarse).
    • Dried Parsley/Chive flakes.
    • You can substitute Ginger or dry Mustard for Onion and Garlic.

    Instructions
     

    How to Make Bradley Smoker Salmon:

      Here’s how to make this Bradley Smoked Salmon.

      • Leave the skin on the Salmon. If your fillet is more than 1 inch thick, it makes ½ to 3/8 inch deep slashes parallel to its flesh, 2 to 3 inches apart and running along the rib.
      • Cover the fish generously with Vegetable Oil. Sprinkle a copious amount of the mixture of white Sugar and Salt evenly on every fillet. Also, rub a decent amount of your desired spices over the fillet. Be sure to include the spices in the cut surfaces as well.
      • Moderately sprinkle coarse Black Pepper on the fillet.
      • Wrap two same-sized fillets (flesh-facing flesh) in a plastic bag or plastic wrap and place them inside a cooler. Cover the fillet and ensure no air enters the refrigerator for about 14 to 20 hours.

      Smoking the Salmon:

      • Remove fish from the mixture of white Sugar and Salt and put on the oiled racks of the grill, skin side down.
      • Slightly rub the Salmon fillet to spread the residual mixture on the fillet evenly. Sprinkle some Parsley/Chive flakes as per taste.
      • Place the oiled racks inside the Bradley Smoker.
      • Turn on the Bradley Smoker at the lowest temperature, i.e., between 40°C to 60°C (100°F to120°F) for 1 to 2 hours.
      • Raise the temperature to 70°C (140°F) for 2 to 4 hours.
      • Finish at 80°C (175°F) for another 1 to 2 hours.
      Keyword Asian Salmon Recipe, Bradley Recipe, Bradley Smoker Recipe, Bradley Smoker Salmon Recipe, Smoker Recipe