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Bonefish Grill Salmon Recipe

Bonefish Grill Salmon Recipe

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 People
Calories 1080 kcal


Recipe Ingredients

  • 4 Salmon Fillets.
  • 2 tbsp Grape Seed Oil.
  • 2 tsp Kosher Salt.
  • 2 tsp Freshly Grounded Black Pepper.
  • 1 tbsp Lemon Juice.


Marinating Instructions;

  • Avoid marinating Salmon Fillets before grilling for too long as it can leave extra flavor and moisture. It is recommended to marinate it just before grilling; otherwise, if someone wants to have a bit of a shrilling taste in it, they can marinate the Salmon Fillets with Salt, Soy Sauce, and Garlic for 2-3 minutes before grilling.


  • First of all, the grill has to be prepared over the high heat of 450oF –550oF for direct cooking. Next, clean the grates with a brush and close the lid.
  • Now evenly coat the Oil on the flesh side of the Salmon Fillet and season with Black Pepper, Kosher Salt, and Lemon Juice.
  • Then start the Salmon Fillet grilling with first skin side down, over the direct high heat for about 8-10 minutes while keeping the lid closed.
  • Grill the fillet until its color lightens and it becomes firm so you can flip it easily on the grate without letting it stick to the grates.
  • Next, flip the Salmon Fillet and let it cook at 130oF for 3-4 more minutes.
  • Now it can be removed from the grate. Put it on the plate and garnish with Cucumber Dill Sauce or Lemon Wedges, and it’s ready to serve.
Keyword American cuisine, Bonefish Grill Salmon Recipe, Bonefish Recipe, Grill Recipe, Grill Salmon Recipe, main course