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Chocolate almond bark fudge recipe

Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Dessert
Cuisine American
Calories 192 kcal


  • 14 ounces of sweetened condensed milk.
  • 12 ounces semi-sweet chocolate. (Finely chopped pieces, or chips)
  • 1 teaspoon of pure vanilla extract or vanilla bean paste (optional).
  • 1 pinch of salt (optional).


  • On a neat pan, place a non-stick foil paper and set it aside.
  • In a microwave-safe bowl, mix semi-sweet chocolate with condensed milk in a bowl.
  • Set the microwave to 70% power, with the safe bowl that contains the mixed recipe. Heat for 90 seconds.
  • Allow the bowl to rest in the warm microwave for about 3 minutes.
  • Bring the bowl out of the microwave and stir the chocolate until it melts completely. After the chocolate melts, allow it to rest for about a minute and then proceed to stir even further.
  • Heat again for 15 seconds at 70% power. Stir over and over again until it melts completely. (This method is optional).
  • Pour the blend onto the pan and spread evenly.
  • Give the fudge space to cool to room temperature for about 8 hours. You can alternatively allow it to chill in the refrigerator until it becomes firm.
  • Cut into square shapes and serve.
Keyword American recipe, Chocolate almond bark fudge, Dessert