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Casa Ole Spinach Enchilada Recipe

Casa Ole Spinach Enchilada Recipe

Prep Time 10 mins
Bake Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 357 kcal

Ingredients
  

Ingredients:

  • 12 Tortillas, Flour or Corn( as per your taste preference).
  • cup Monterey Jack Cheese, grated or shredded.
  • 1 tbsp Butter.
  • 1 Medium-sized onion, cut into small pieces.
  • 2 Garlic cloves, crushed or minced.
  • 1 lb. Mushrooms, fresh or canned, sliced into thin pieces.
  • ¼ cup White Wine.
  • 12 oz Fresh green Spinach leaves, coarsely cut.

Sauce Preparation:

  • ¼ cup Lime juice.
  • ¾ cup Water.
  • Salt to season.
  • 1 tbsp Chicken Bouillon Granule.
  • 1 tbsp Garlic powder.
  • cup Sour cream.
  • ½ cup Cilantro, coarsely chopped.

Instructions
 

Cooking Instructions:

  • Preheat the oven to 350 degrees F and start with the next steps to prepare the sauce and the veggie mixture.
  • Take a large-sized pan and heat Butter onto it on medium flame. Let it melt to add Onions and sauté it for 5 minutes. Next, add the chopped Garlic and sliced Mushrooms and fry them until soft and tender. Let the molten butter mix well into the ingredients.
  • From the Onion and Mushroom mixture, keep half of it aside for the sauce preparation.
  • Pour in some White Wine and cook the remaining mixture in the pan for 2 minutes.
  • Now add the cut Spinach into the pan until the Spinach becomes soft and wilted. Add salt to taste and keep the pan aside.
  • For the sauce: Add Water, Wine, Salt, Chicken Bouillon Granule, and Garlic Powder in a small saucepan. Keep stirring to mix well with the ingredients. When everything seems to blend well, add the remaining Onion and Mushroom mixture with Sour Cream and Cilantro.
  • Soften the tortillas by wrapping them in paper towels in a microwave for just a minute or less.
  • Fill the warmed-up Tortillas with the veggie mixture and roll them. Place them seam side down on a 9 X 13-inch pan greased with butter or Olive Oil.
  • Pour the prepared sauce over the Enchiladas and cover the top with shredded cheese. Bake it for 12-15 minutes until the cheese melts or changes its color to a golden brown.
  • Your Casa Ole Spinach Enchilada Recipe is complete and ready to be served in a dish.
Keyword Casa Ole Recipe, Casa Ole Spinach Enchilada Recipe, Enchilada Recipe, main course, Mexican recipe, Spinach Enchilada Recipe