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Chicken of the Sea Pink Salmon Recipe

Chicken of the Sea Pink Salmon Recipe

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine Asian
Servings 1 person
Calories 662 kcal

Ingredients
  

Ingredients for Making Chicken of the Sea Pink Salmon Club Sandwich

    All you need for this quick and delicious salmon club sandwich is:

    • 1 pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon (5 oz.).
    • ¼ cup Mayonnaise.
    • 3 tbsp Bacon.
    • 1 Small Red Onion (sliced).
    • 2 tsp Basil (fresh, chopped).
    • ¼ cup Tomatoes (diced, seeded).
    • A Large Tomato (sliced into two).
    • 2 Large Lettuce leaves.
    • 3 Slices Whole Wheat Bread.

    Instructions
     

    How to Make Chicken of the Sea Pink Salmon Club Sandwich

      Here’s how to assemble your Salmon Club Sandwich:

      • Combine salmon, mayonnaise, basil, and tomatoes in a small bowl. Mix well.
      • Cook the bacon in a large skillet on medium-high heat until crisp. With tongs, transfer the bacon onto paper towels to drain excess oil. Add onions to the same skillet and sauté till it becomes tender and begins to brown (it should take about 5 minutes).
      • Add the bacon and onions to the salmon mixture and blend evenly.
      • Spread this mixture evenly onto two slices of bread. Top with a slice of tomato and lettuce leaf.
      • Stack the slices on top of one other (face up)and top with the third slice of bread.
      • Secure the slices using toothpicks. Cut into triangles.
      Keyword Asian cuisine, Chicken of the Sea Pink Salmon Recipe, Chicken of the Sea Recipe, Chicken Recipe, main course, Salmon Recipe