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Chicken of the Sea Salmon Recipe

Chicken of the Sea Salmon Recipe

Cook Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 196.3 kcal

Ingredients
  

Ingredients that you need to make Chicken of the Sea Simple Salmon:

  • 6 oz Chicken of the Sea Salmon.
  • ½ tsp Garlic Powder.
  • ¼ cup Chopped Green Onions (finely).
  • ¼ cup Mayo.
  • 1 tbsp squeezed Lemon Juice, fresh.
  • Dash Cayenne Pepper.
  • 1 Egg, medium-sized (beaten)
  • 1 cup Bread Crumbs, seasoned.
  • ¼ cup Red Bell Pepper, chopped.
  • 2 tbsp Butter.

Note: When you are short on time, use Simple Salmon prepared with Pantry ingredients. Fry each Salmon for about 3 to 4 minutes. If you have extra time on your hands, I will certainly suggest you use Fresh Salmon as canned Salmon does make a difference.

    Instructions
     

    Steps that You Need to Follow to Make Sea Simple Salmon :

    • Use a large mixing bowl, add Chicken of the Sea Salmon, Lemon Juice, Mayo, Green Onions, Cayenne Pepper,  Red Bell Pepper, Garlic Powder. Add1/3 cup of Breadcrumbs and egg.  Mix the batter and make 4 balls out of it.
    • Roll those Salman balls in the leftover Breadcrumbs, make sure you flatten the Salmon up to ½ inch of thickness.
    • Use a medium-sized frying pan, melt butter on medium flame. Fry each Salmon for 2-5 minutes on each side till they are golden-brown in color.

    If by any chance you enjoy Seafood, these Salmon are delicious; a new way to enjoy your Salmon dinners. This Salmon gives you an epic hint of Flavors with additional crunch and coating from frying or baking. Enjoy your meal!

      Keyword American cuisine, Chicken of the Sea Recipe, Chicken of the Sea Salmon Cake Recipe, Chicken Recipe, main course